NYE Dinner Reservations ($45 + tax and gratuity)

Enjoy dinner at Charly’s in the Weatherford Hotel for a night to remember this New Year’s Eve! Along with dinner, you will receive access to Charly’s Main Bar before and/or after your dinner reservation as well as the Gopher Hole with entertainment from Big Chad and the Southern Gentlemen starting at 9:30pm. ***Based on capacity limitations.***

The dinner consists of a 4 course meal (appetizer, soup or salad, entrée and sides, and dessert). Drinks will be offered and available for purchase. The cost per dinner is $45 + tax. Gratuity is NOT included. You will select your entrée when you register so we can make sure to accommodate correctly. You will order your appetizer, soup or salad, dessert, and drinks during the meal.

Kids are welcome in our restaurant, but please keep in mind that there is NOT a special kids menu for this premier event. They are welcome to order off the specialty New Year’s Menu, and the price will be $45 + tax.

To hold your reservation, please select the number of people in your party and make a reservation for that number of people. If you are wishing to sit with another couple, you must all register under one reservation. We can NOT accommodate seating requests the night of the event. All requests must be made during registration.

Keep in mind, your reservation is for 1 1/2 hours. This allows for a nice comfortable dinner and time to enjoy the New Year with family and friends! You will be asked to leave your table when it expires, so we can provide a great experience for all our guests. New Year’s Eve is extremely busy downtown, so please plan ahead so you arrive on time for dinner. For more information on street closures for the event and parking/bussing availability, please call park Flag at (928) 213-2960.

If you arrive late to your reservation, we have the right to turn over your table. We do not wish to do this with any party, but please keep in mind we will uphold this rule in order to offer the premier dining experience we strive to offer all of you. Arrive early, check in with our host, and check out the Main Bar and/or Gopher Hole until it is time for your reservation. If you are late and/or miss your reservation, you will NOT be refunded.

If you have any questions, please contact our events coordinator at 928-779-1919 ext. 430 or eventscoordinator@weatherfordhotel.com.

The Menu is as follows:

APPETIZERS (Choice of one appetizer)

Crab Cakes w/ lemon caper cream 

Bacon Wrapped Scallops on a bed of greens 

SOUP OR SALAD (Choice of one)

Tomato Bisque 

House Salad w/ cucumbers, heirloom tomato salad, croutons, and parmesan cheese 

ENTREES (Choice of one entrée) 

Confit Stuffed Chicken 
(Chicken breast wrapped in bacon served with broccolini, roasted fingerling potatoes,
and rosemary poulette sauce)

Pan Roasted Chilean Sea Bass 
(Served with rainbow carrots, saffron rice, and a sweet corn beurre blanc sauce)

Roasted Prime Rib 
(Served with rainbow carrots, roasted potato fingerlings, and topped with au jus)

Portabella Napoleon (Vegan Entrée) 
(Grilled portabella mushroom stack filled with fresh vegetables and served over 
saffron rice. Topped with an herb oil sauce and served with a side of broccolini)

DESSERTS (Choice of one dessert) 

Chocolate Torte 

Vanilla Crème Brûlée